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Suggest a better description1. Heat the oil in a saucepan, add the onion, garlic and sausages and cook for 5-6 minutes, turning occasionally. 2. Add the tomatoes, pepper, tomato puree, mustard, vinegar, tabasco and seasoning. 3. Bring to the boil and simmer for 6-7 minutes. NOTES : A quick, easy, to make and economical supper dish.
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 4 | ||
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Calories: 33 | ||
Calories from Fat: 9 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 33.5mg | 1 % | |
Potassium 139.1mg | 4 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 4.2g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 33
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