Try this Devils Food Cake with Chocolate Frosting recipe, or contribute your own.
Suggest a better descriptionSpray two 9 x 1 1/2" round baking pans with nonstick coating and dust lightly with flour; set pans aside. In a large mixing bowl, combine flour, 1 1/4 cups sugar, cocoa powder, and baking soda. Add milk, margarine and vanilla. Beat with an electric mixer on low speed about 30 seconds or until combined. Beat on medium to high speed for 2 minutes, scraping sides of the bowl occasionally. Thoroughly wash the beaters. In a small mixing bowl, beat the egg whites until soft peaks form (tips curl). Gradually add the 1/4 cup sugar, beating until stiff peaks form (tips stand straight). Fold into the batter. Pour the batter into the prepared pans. Bake in a 350F oven for 25-30 minutes or until a wooden toothpick inserted near the center comes out clean. Cool cakes in pans on wire racks for 10 minutes. Remove cakes from pans and cool them thoroughly on wire racks. Spread the Chocolate Frosting between the layers, then frost sides and top. CHOCOLATE FROSTING: In a medium mixing bowl, beat 2 tablespoons margarine and 1/4 cup unsweetened cocoa powder until margarine is softened. Gradually add 1 1/2 cups sifted powdered sugar, beating well. Slowly beat in 3 tablespoons skim milk and 1 teaspoon vanilla. Slowly beat in 1 1/2 cups sifted powdered sugar and additional skim milk, if needed, to make of spreading consistency. Makes 1 cup.
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Serving Size: 1 Serving (236g) | ||
Recipe Makes: 12 | ||
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Calories: 636 | ||
Calories from Fat: 141 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.7g | 21 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 685.1mg | 24 % | |
Potassium 206mg | 5 % | |
Total Carbohydrate 119.6g | 35 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 118.6g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 636
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