Reconstitute dried yeast in 4 tablespoons warm water with 1 teaspoon sugar untill a good froth.
Mix flour,salt and sugar .Melt margarine.Add egg to all ingredients to bread maker machine put on dough cycle.1 1/2 hours.
Turn dough on to floured surface and knead lightly..
Devide dough into 10 balls
Place on a greased baking sheet, leave to rise till double in size.
Bake in hot oven 7-8 for 10- 15 minutes.
When cool split open (not quite in half).Put jam and cream in .
Dredge with icing sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (50g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 56 (32%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 26.8mg||8 %|
|Sodium 70.8mg||2 %|
|Potassium 63.1mg||2 %|
|Total Carbohydrate 24.8g||7 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 23.9g|
|Protein 4.7g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 175
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