Try this Dewberry Cream Pie recipe, or contribute your own.
Suggest a better descriptionmix sugar, eggs, sour cream, flour and salt. Put berries in pie shell and cover with mixture.
Mix topping ingredients together and sprinkle on top of pie.
Bake at 350 for 45-60 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (108g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 184 | ||
Calories from Fat: 86 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.6g | 13 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 125.2mg | 39 % | |
Sodium 10835.8mg | 374 % | |
Potassium 66mg | 2 % | |
Total Carbohydrate 22.1g | 6 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 21.6g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 184
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