Mix the two ingredients until the batter is smooth. Spread it into a 13? x 9? baking pan and bake according to directions!
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|Serving Size: 1 Serving (224g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 300 (31%)|
|Amt Per Serving||% DV|
|Total Fat 33.4g||45 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 14.3g|
|Cholesterol 0mg||0 %|
|Sodium 678.7mg||23 %|
|Potassium 490.6mg||13 %|
|Total Carbohydrate 171.6g||50 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 171.6g|
|Protein 9g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 972
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