Try this Dijon Bourbon Marinade recipe, or contribute your own.
Suggest a better descriptionWhisk together all ingredients making sure the sugar has dissolved. It works best if you use a glass bowl. >SOURCE 1998-Jan-15: Charlottes Gardens, http://www.charlottesgardens.vineyard.net/ Vineyard Haven, Mass. Email: CRHull@aol.com SPECIALIZES IN Jams, Fruit and Jalapeno Pepper, and in Fruit Flavored Mustard: Lemon Dill Dijon; Raspberry Dijon; Orange Tarragon Dijon. Notes: MAKES 1 CUP. This is an incredible marinade for Lamb, pork, chicken or beef. Marinate the meat in the refrigerator over night, using the remainder to baste with during cooking. >Busted by phannema@wizard.ucr.edu PER SERVING: 106CAL, 0.9G fat (10.5% cff) Recipe by: Charlottes Gardens Posted to MC-Recipe Digest V1 #1013 by KitPATh
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 64 | ||
Calories from Fat: 11 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 811.4mg | 28 % | |
Potassium 88.6mg | 2 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 2.3g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 64
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