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Suggest a better descriptionSauté shallot and garlic until shallot is translucent. Add wine to deglaze pan, allowing to reduce for 15-20 seconds. Add mustard and salt; bring to boil. Remove from heat. Add butter and stir gently. Fills a 2 oz. ramekin
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 238 | ||
Calories from Fat: 207 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.9g | 31 % | |
Saturated Fat 8.1g | 41 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 425.2mg | 15 % | |
Potassium 119.4mg | 3 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 4.2g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 238
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