Blend all ingredients in a food processor or blender until smooth and creamy.
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|Serving Size: 1 Serving (105g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 98 (65%)|
|Amt Per Serving||% DV|
|Total Fat 10.9g||15 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 94.8mg||3 %|
|Potassium 157.2mg||4 %|
|Total Carbohydrate 10.6g||3 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 9.6g|
|Protein 3.9g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 150
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