Combine mayonnaise, sour cream, dill weed, seasoned salt, and dried minced onion in a large bow.
Stir well until thoroughly combined.
Store in the refrigerator in an airtight container until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (59g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 108 (84%)|
|Amt Per Serving||% DV|
|Total Fat 12g||16 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 21.9mg||7 %|
|Sodium 322mg||11 %|
|Potassium 62mg||2 %|
|Total Carbohydrate 3.9g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 3.8g|
|Protein 1.2g||2 %|
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Calories per serving: 128
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