Boil Red Potatoes until tender
Combine all other ingredients and mix with potatoes while warm
Serve warm or cold
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (213g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 85 (40%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 15.4mg||5 %|
|Sodium 179mg||6 %|
|Potassium 817.5mg||22 %|
|Total Carbohydrate 29.7g||9 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 26.8g|
|Protein 4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 215
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