Process the onion, garlic and ginger. Add water chestnuts and process for a little longer. Meanwhile place noodles in a bowl and cover with boiling water until soft (about 3-5 min) Drain noodles and cut then with a knife so they're only about 3cm long. Combine all the ingredients in a bowl and mix well. Spoon into wonton wrappers, fold wrappers and seal with a little water. Ready to steam. I place a circular piece of baking paper in the bottom of the steamer so they don't stick. Serve with Soy and a little sesame oil.
I make the mix and then freeze what I dont use for another day. You can freeze the cooked dim sims also.
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|Serving Size: 1 Serving (45g)|
|Recipe Makes: 50 Servings|
|Calories from Fat: 3 (17%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 11.2mg||3 %|
|Sodium 5.5mg||0 %|
|Potassium 76.6mg||2 %|
|Total Carbohydrate 3.5g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 3g|
|Protein 0.6g||1 %|
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Calories per serving: 18
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