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Suggest a better descriptionOlie verhitten en het gehakt op hoog vuur aanbakken. In flinterdunne reppen gesneden lenteuitjes toevoegen en even kort meebakken. Op smaak brengen met geperste look, zout, ketjap en vijfkruidenpoeder. Pan van het vuur halen en alles laten afkoelen. Gehakte bieslook door het mengsel mengen. Vulling over het deeg verdelen, maar aan de randen 1cm niet bedeken. Oprollenen de uiteinden goed vastdrukken. Naar believen stomen of frituren.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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