Dinner In A Bag Mix
by jwedzee
This is the all-American noodle-groundbeef-tomato recipe. Many of the ingredients can be gathered ahead and stored together so that dinner is fast and easy.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Combine spices in a small zip bag. Put pasta (elbow mac, rigatoni, shells) inanother zip bag. Place bags and can of tomatoes into a brown paper bag withinstructions.
DIRECTIONS:In a skillet, brown 1 lb. ground beef; drain. Add tomatoes, 1 can of water,and seasonings; bring to a boil. Reduce heat and simmer 5 minutes. Stir inpasta; cover and simmer 15 minutes. Uncover; simmer until macaroni is tender and sauce is thickened.
NOTES
I add grated cheese after the pasta is done cooking.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (189g) | ||
| Recipe Makes: 4 | ||
|
|
||
| Calories: 205 | ||
| Calories from Fat: 15 (7%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 1.7g | 2 % | |
| Saturated Fat 0.3g | 1 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 40.9mg | 13 % | |
| Sodium 303.7mg | 10 % | |
| Potassium 400.8mg | 11 % | |
| Total Carbohydrate 41g | 12 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 39g | ||
| Protein 7.8g | 11 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 205
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.