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Serving Size: 1 Serving (4507g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3119 | ||
Calories from Fat: 1567 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 174.1g | 232 % | |
Saturated Fat 109.5g | 548 % | |
Monounsaturated Fat 49g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 611.2mg | 188 % | |
Sodium 9504.2mg | 328 % | |
Potassium 7280.7mg | 192 % | |
Total Carbohydrate 229.5g | 67 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 228.6g | ||
Protein 160.6g | 229 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3119
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