Scald milk; cool to lukewarm (approx. 90 degrees). Dissolve yeast in 1/4 cup lukewarm water. Add to milk. Add sugar, eggs, salt and oil. Add flour. Stir until all is blended. Dough will be sticky. Let rise for about 1 1/2 hours. Shape dough into desired shape. Let rise and bake at 350 degrees until golden brown. (12 to 20 minutes--depending on size) NOTES : I like to make cloverleaf dinner rolls with this dough. Grease muffin tin. Make small walnut size balls by rolling in palms of hands. This dough is sticky; so inorder to handle the dough, flour palms of hand while rolling into balls. Place three balls in each muffin tin. Let rise until doubled. Bake at 350 degrees for 12-15 minutes. Recipe by: Hazel Posted to EAT-L Digest by "Iris E. Dunaway"
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|Serving Size: 1 Serving (1542g)|
|Recipe Makes: 1|
|Calories from Fat: 1185 (26%)|
|Amt Per Serving||% DV|
|Total Fat 131.7g||176 %|
|Saturated Fat 23.2g||116 %|
|Monounsaturated Fat 66.6g|
|Polyunsanturated Fat 30.2g|
|Cholesterol 2122.3mg||653 %|
|Sodium 762.9mg||26 %|
|Potassium 1926.1mg||51 %|
|Total Carbohydrate 684.4g||201 %|
|Dietary Fiber 23.6g||94 %|
|Sugars, other 660.8g|
|Protein 142g||203 %|
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Calories per serving: 4505
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