Try this Dinner Rolls recipe, or contribute your own.
Suggest a better descriptionScald milk; cool to lukewarm (approx. 90 degrees). Dissolve yeast in 1/4 cup lukewarm water. Add to milk. Add sugar, eggs, salt and oil. Add flour. Stir until all is blended. Dough will be sticky. Let rise for about 1 1/2 hours. Shape dough into desired shape. Let rise and bake at 350 degrees until golden brown. (12 to 20 minutes--depending on size) NOTES : I like to make cloverleaf dinner rolls with this dough. Grease muffin tin. Make small walnut size balls by rolling in palms of hands. This dough is sticky; so inorder to handle the dough, flour palms of hand while rolling into balls. Place three balls in each muffin tin. Let rise until doubled. Bake at 350 degrees for 12-15 minutes. Recipe by: Hazel Posted to EAT-L Digest by "Iris E. Dunaway"
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Serving Size: 1 Serving (1542g) | ||
Recipe Makes: 1 | ||
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Calories: 4505 | ||
Calories from Fat: 1185 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 131.7g | 176 % | |
Saturated Fat 23.2g | 116 % | |
Monounsaturated Fat 66.6g | ||
Polyunsanturated Fat 30.2g | ||
Cholesterol 2122.3mg | 653 % | |
Sodium 762.9mg | 26 % | |
Potassium 1926.1mg | 51 % | |
Total Carbohydrate 684.4g | 201 % | |
Dietary Fiber 23.6g | 94 % | |
Sugars, other 660.8g | ||
Protein 142g | 203 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4505
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