1. Peel the eggs and cut them lengthwise and remove yolks.
2. Mash the avocado and mix with egg yolks, mayonnaise, parsley, and dill.
3. Fill the egg whites with the above avocado mixture.
4. Decorate on top with greens and spices to your choice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (13g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 33 (87%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 3.9mg||1 %|
|Sodium 90.5mg||3 %|
|Potassium 14.3mg||0 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 38
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