Try this Dinner - Turbot with Watercress And Pickled Walnuts recipe, or contribute your own.
Suggest a better descriptionPut the turbot steaks in a pan with the onions and enough wine and stock to cover. Bring to a boil, then poach gently for 15 minutes. Remove the fish to a serving dish and keep warm. Strain the liquid and reserve. Mash the pickled walnuts. Combine them with the butter, 1/2 pint wine/stock mixture and the chopped watercress. Season. Bring to a boil and simmer for a few minutes. Pour this sauce over the fish, garnish with pickled walnut halves and serve. Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: TWO FAT LADIES SHOW #FL1B04
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (227g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 860 | ||
Calories from Fat: 829 (96%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 92.1g | 123 % | |
Saturated Fat 58.3g | 292 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 243.8mg | 75 % | |
Sodium 657.9mg | 23 % | |
Potassium 199.1mg | 5 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 8.9g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 860
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.