Try this Dipped Peanut Butter Sandwich Cookies recipe, or contribute your own.
Suggest a better descriptionRecipe by: Taste of Home Magazine, December/January 1994 Preparation Time: 2:00 Note: 1 sleeve (4 ounces) round butter-flavored crackers Spread peanut butter on half of the crackers; top with remaining crackers t make sandwiches. Refrigerate. In a double boiler over simmering water melt choice of chocolate chips and shortening, stirring until smooth. Dip sandwiches and place on waxed paper until chocolate hardens. Yield 1 1/2 do Shown in a bowl, lined with linen napkain, part chocolate dipped, part whit chocolate dipped. Article: Delectable Holiday Gifts Submitted by Jackie Howell Submitted to RecipeLu List by Ruth
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Serving Size: 1 Serving (61g) | ||
Recipe Makes: 8 servings | ||
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Calories: 263 | ||
Calories from Fat: 162 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18g | 24 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 7.8mg | 2 % | |
Sodium 74.7mg | 3 % | |
Potassium 226.4mg | 6 % | |
Total Carbohydrate 21.1g | 6 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 19.2g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 263
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