Recipe by: Taste of Home Magazine, December/January 1994 Preparation Time: 2:00 Note: 1 sleeve (4 ounces) round butter-flavored crackers Spread peanut butter on half of the crackers; top with remaining crackers t make sandwiches. Refrigerate. In a double boiler over simmering water melt choice of chocolate chips and shortening, stirring until smooth. Dip sandwiches and place on waxed paper until chocolate hardens. Yield 1 1/2 do Shown in a bowl, lined with linen napkain, part chocolate dipped, part whit chocolate dipped. Article: Delectable Holiday Gifts Submitted by Jackie Howell Submitted to RecipeLu List by Ruth
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|Serving Size: 1 Serving (61g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 162 (62%)|
|Amt Per Serving||% DV|
|Total Fat 18g||24 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 7.8mg||2 %|
|Sodium 74.7mg||3 %|
|Potassium 226.4mg||6 %|
|Total Carbohydrate 21.1g||6 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 19.2g|
|Protein 5.8g||8 %|
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Calories per serving: 263
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