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Suggest a better descriptionMake and serve this cake in a clean plastic flower pot. You can enhance the effect by putting a couple "gummi worms" into the top of the cake, and perhaps adding a plastic flower. The kids love this one. Cream together the butter, cream cheese and powdered sugar. Mix milk, pudding, and whipped cream. Fold into the butter-sugar mixture, to make the filling. Cover the hole in the bottom of the flower pot with a piece of waterproof plastic tape. Put 1/3 of the crushed cookies on the bottom. Cover with half of the filling Cover with another third of the crushed cookies. Cover with the rest of the filling, then the remaining cookies. Refrigerate overnight. From file CAKES01.ZIP Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Serving (837g) | ||
Recipe Makes: 6 | ||
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Calories: 2885 | ||
Calories from Fat: 2233 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 248.2g | 331 % | |
Saturated Fat 133.7g | 669 % | |
Monounsaturated Fat 60.9g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 731mg | 225 % | |
Sodium 3046.8mg | 105 % | |
Potassium 1157.7mg | 30 % | |
Total Carbohydrate 134.2g | 39 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 131.2g | ||
Protein 43.4g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2885
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