Heat all ingredients except vanilla to boiling in heavy 4-quart Dutch oven over medium heat, stirring constantly; reduce heat slightly.
Boil about 30 minutes, stirring frequently, until sugar is dissolved and mixture is light caramel colored.
Stir in vanilla. Cool about 30 minutes. Serve warm. Store covered in refrigerator up to 2 months. Reheat slightly before serving if desired.
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|Serving Size: 1 Recipe (1006g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2828 (92%)|
|Amt Per Serving||% DV|
|Total Fat 314.3g||419 %|
|Saturated Fat 197.1g||985 %|
|Monounsaturated Fat 86.7g|
|Polyunsanturated Fat 11.7g|
|Cholesterol 1018.2mg||313 %|
|Sodium 112791mg||3889 %|
|Potassium 526.6mg||14 %|
|Total Carbohydrate 22.4g||7 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 22.4g|
|Protein 11.2g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3069
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