Try this Dog Biscuits Homemade recipe, or contribute your own.
Suggest a better descriptionDissolve yeast in 1/4 cup warm water (110 degrees to 115 degrees). Stir in broth and molasses. Add 1 cup of the all-purpose flour, the whole wheat flour, cracked wheat, cornmeal, dry milk, garlic and 2 teaspoons salt. Mix well. On floured surface knead in remaining flour. Roll out, half at a time, to 3/8-inch thickness. Cut into desired shapes. Place on ungreased baking sheets. Brush tops with mixture of egg and milk. Repeat with remaining dough. Bake in 300 degrees oven for 45 minutes. Turn oven off; let dry overnight in oven. Makes 42 to 48 biscuits. Posted to recipelu-digest Volume 01 Number 369 by "Diane Geary"
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Serving Size: 1 Serving (988g) | ||
Recipe Makes: 1 | ||
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Calories: 2528 | ||
Calories from Fat: 155 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.3g | 23 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 217.9mg | 67 % | |
Sodium 3417.9mg | 118 % | |
Potassium 3337.5mg | 88 % | |
Total Carbohydrate 509.7g | 150 % | |
Dietary Fiber 31.6g | 126 % | |
Sugars, other 478.2g | ||
Protein 102.6g | 147 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2528
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