Spaghetti Bolognaise using Dolmio sauce
Brown mince, cook spaghetti for 12 minutes add sauce and summer for 15 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1250g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 2820 (56%)|
|Amt Per Serving||% DV|
|Total Fat 313.3g||418 %|
|Saturated Fat 183.7g||918 %|
|Monounsaturated Fat 95.1g|
|Polyunsanturated Fat 13.2g|
|Cholesterol 979mg||301 %|
|Sodium 15383mg||530 %|
|Potassium 1932mg||51 %|
|Total Carbohydrate 115.3g||34 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 112.1g|
|Protein 425.7g||608 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5032
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.