Spaghetti Bolognaise using Dolmio sauce
Brown mince, cook spaghetti for 12 minutes add sauce and summer for 15 minutes
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Serving Size: 1 Serving (1250g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 5032 | ||
Calories from Fat: 2820 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 313.3g | 418 % | |
Saturated Fat 183.7g | 918 % | |
Monounsaturated Fat 95.1g | ||
Polyunsanturated Fat 13.2g | ||
Cholesterol 979mg | 301 % | |
Sodium 15383mg | 530 % | |
Potassium 1932mg | 51 % | |
Total Carbohydrate 115.3g | 34 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 112.1g | ||
Protein 425.7g | 608 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5032
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