Try this Donna Seeley's Mom's Oatmeal Chocolate Chip Cookies recipe, or contribute your own.
Suggest a better descriptionCream the butter and sugars - very important step!
Then, beat in the two eggs well.
Add remaining liquids as mixer is running.
Add flour, soda, and salt.
When well combined, add oatmeal - do not overtax and damage the oats.
Add chocolate chips, again mixing minimally. This will be a pretty big strain on your mixer and a handheld mixer may really struggle at this point.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 177 | ||
Calories from Fat: 90 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 20.5mg | 6 % | |
Sodium 1251.8mg | 43 % | |
Potassium 55.3mg | 1 % | |
Total Carbohydrate 22.5g | 7 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 21.9g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 177
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