Try this Don's BBQ Sauce recipe, or contribute your own.
Suggest a better descriptionIn med pan, put vinegar, 1/3 cup water, brown sugar, mustard, pepper, salt, cayenne, lemon slices and butter. Stir to mix well. Without cover, simmer for 20 minutes. Add catsup and Worcestershire sauce and bring to boil.
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Serving Size: 1 Serving (589g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 979 | ||
Calories from Fat: 566 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.8g | 84 % | |
Saturated Fat 39.1g | 195 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 162.7mg | 50 % | |
Sodium 2910.2mg | 100 % | |
Potassium 1426.8mg | 38 % | |
Total Carbohydrate 109g | 32 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 103.3g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 979
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