this is the recipe that came with the donut pan
Cinnamon Sugar
In a shallow bowl or plate, stir together the sugar and cinnamon. dip the baked donut in melted butter and roll in mixture to coat.
Chocolate Glaze
In a medium bowl, microwave chocolate chips, butter and corn syrup on 50% power for 1 minute, stirring frequently until completely melted. Stir in 1 teaspoon hot water, until the glaze is thick and smooth. Add another teaspoon of hot water if the glaze is too thick . use immediately to glaze donuts.
Confectioners Sugar
Put 2/3 cup of the sugar in a resealable plastic bag add a donut, close the bag and shake to coat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (342g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1340 | ||
Calories from Fat: 569 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.2g | 84 % | |
Saturated Fat 39.1g | 196 % | |
Monounsaturated Fat 17.3g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 133.2mg | 41 % | |
Sodium 370.8mg | 13 % | |
Potassium 234.2mg | 6 % | |
Total Carbohydrate 206.7g | 61 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 200.1g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1340
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