Preheat oven to 375. Beat butter with both sugars. Beat in egg and vanilla. Stir flour, cocoa, baking soda and salt in a separate bowl. Gradually beat into butter mixture. Stir in pkg of chips. Drop 1 tablespoon portions of dough onto greased baking sheet. Bake for 8 to 10 mins. Cool for 5 mins; transfer to a wire rack to cool completely.
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|Serving Size: 1 Serving (253g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 846 (65%)|
|Amt Per Serving||% DV|
|Total Fat 94g||125 %|
|Saturated Fat 58.9g||295 %|
|Monounsaturated Fat 24.4g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 290.8mg||89 %|
|Sodium 1035.6mg||36 %|
|Potassium 202.5mg||5 %|
|Total Carbohydrate 112.9g||33 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 111.3g|
|Protein 8g||11 %|
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Calories per serving: 1309
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