Try this Double Chocolate Chip Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375. Beat butter with both sugars. Beat in egg and vanilla. Stir flour, cocoa, baking soda and salt in a separate bowl. Gradually beat into butter mixture. Stir in pkg of chips. Drop 1 tablespoon portions of dough onto greased baking sheet. Bake for 8 to 10 mins. Cool for 5 mins; transfer to a wire rack to cool completely.
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Serving Size: 1 Serving (253g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1309 | ||
Calories from Fat: 846 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94g | 125 % | |
Saturated Fat 58.9g | 295 % | |
Monounsaturated Fat 24.4g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 290.8mg | 89 % | |
Sodium 1035.6mg | 36 % | |
Potassium 202.5mg | 5 % | |
Total Carbohydrate 112.9g | 33 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 111.3g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1309
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