Try this Double Chocolate Cream Tart recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350?. Combine 1/4 cup flour, ice water, and 1 tsp vanilla, stirring with a whisk until well-blended; set aside. Combine 3/4 cup flour, 1/4 cup cocoa, sugar, and salt in a bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add ice water mixture; toss with a fork until moist and crumbly (do not form a ball). Gently press mixture into a 4-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap. Roll dough, still covered, into a 13-inch circle. Place dough in freezer 30 minutes or until plastic wrap can be easily removed. Remove top sheet of plastic wrap; fit dough, uncovered side down, into a 10-inch reound removable-bottom tart pan coated with cooking spray. Remove remaining sheet of plastic wrap. Fold edges under; slute. Pierce bottom and sides of dough with a fork; bake at 350? for 4 minutes. Cool on a wire rack. Place tart pan on a baking sheet; set aside. Beat 1/2 cup cocoa and milk at medium speed of a mixer until blended. Add cheese; beat well. Add 2 tsp vanilla, egg and egg white; beat just until smooth. Pour mixture into crust; bake at 350? for 25 minutes or until set. (Do not overbake). Cool completely on a wire rack. Spread whipped topping over tart; sprinkle with chopped chocolate. NOTES : Per serving: cals - 266 - 33%ff, fat - 9.7g Recipe by: Cooking Light - November/December 1997 Posted to recipelu-digest Volume 01 Number 328 by The Taillons
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Serving Size: 1 Serving (49g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 107 | ||
Calories from Fat: 44 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 6 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 17.6mg | 5 % | |
Sodium 143.1mg | 5 % | |
Potassium 24.7mg | 1 % | |
Total Carbohydrate 14.1g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 13.8g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 107
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