Try this Double Chocolate Mousse Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. Coat 9" pie plate with cooking spray. In large bowl mix cracker crumbs and sugar. Cut in prune puree with pastry blender until mixture resembles coarse crumbs. Press into pie plate. Bake 15 minutes then cool on rack. Pour milk into large bowl, add pudding mix and whisk 2 minutes. Gently fold in 1 cup whipped topping. Spoon in prepared shell. Chill at least 2 hours. Garnish with additional topping. Nutrition Facts Amount Per Serving: Calories 243 - Calories from Fat 35 Percent Total Calories From: Fat 15%, Protein 9%, Carbohydrate 77% Totals and Percent Daily Values (2000 calories): Fat 4g, Saturated Fat 4g, Cholesterol 2mg, Sodium 236mg, Total Carbohydrate 47g, Dietary Fiber 0g, Sugars 0g, Protein 5g, Vitamin A 408 units, Vitamin C 1 units, Calcium 0 units, Iron 1 units Posted to recipelu-digest Volume 01 Number 447 by Kara9718
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 357 | ||
Calories from Fat: 79 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 1.7mg | 1 % | |
Sodium 447.8mg | 15 % | |
Potassium 339.1mg | 9 % | |
Total Carbohydrate 65.7g | 19 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 63.6g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 357
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