1. Heat oven to 350 degrees. Coat an 8-inch springform pan with cooking spray.
2. Prepare brownie mix according to package directions (using packet of chocolate syrup, oil, water and egg). Spread into pan. Bake 34 to 37 minutes or until toothpick inserted in center comes out clean. Cool completely.
3. Beat peanut butter and vanilla in medium bowl with an electric mixer until smooth. Gradually add powdered sugar. Beat for 1 minute. Remove outer edge of springform pan. Spread peanut butter mixture on top of cooled brownie. Chill 30 minutes or until firm.
4. Place hot fudge topping in small resealable bag. Knead until smooth. Cut small corner off bag. Drizzle topping over peanut butter layer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (15g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 41 (69%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 15.5mg||5 %|
|Sodium 13.3mg||0 %|
|Potassium 11.9mg||0 %|
|Total Carbohydrate 4g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 3.9g|
|Protein 0.6g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 59
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