Try this Double-Double Chocolate Pie recipe, or contribute your own.
Suggest a better descriptionBlend chocolate puding mix, 1 cup heavy cream and milk. Stir in coarsely chopped chocolate. Bring to a boil over medium heat, stirring constantly; stir to cool slightly. Pour into crust. Chill 2 hours or until set. Beat remaining 1 cup cream until soft peaks form. Mound whipped cream decoratively around edge of pie. Sprinkle with chocolate shavings.
NOTE: To make chocolate shavings, scrape along narrow side with vegetable peeler. Sprinkle over pie.
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Serving Size: 1 Serving (478g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 965 | ||
Calories from Fat: 863 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.9g | 128 % | |
Saturated Fat 59.3g | 296 % | |
Monounsaturated Fat 27.4g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 350.1mg | 108 % | |
Sodium 186.4mg | 6 % | |
Potassium 521.7mg | 14 % | |
Total Carbohydrate 17.5g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 17.5g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 965
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