Try this Double Mint Cheese Pie recipe, or contribute your own.
Suggest a better descriptionBlend margarine and sugar at medium speed. Add cream cheese and mix until smooth. Add one egg and mix thoroughly on low speed. Add vanilla. Dissolve gelatin in wrm water and add to mixture. Divide mixture into two equal parts. In first part, blend creme de Menthe and green food coloring. In second part blend peppermint extract and red food coloring. Fold whipped cream into both mixtures. Form crust in 9-inch pan by placing Thin Mints side by side. Spread green mixture on top of cookie and smooth. Crush remaining cookies and cover green layer. Spread red mixture over this and place in refrigerator to set. Top with more whipped cream before serving. Source: Abilene Reporter-News, Lubys Cafeteria Posted to JEWISH-FOOD digest V97 #049 by Nancy Berry
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Serving Size: 1 Serving (277g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1185 | ||
Calories from Fat: 585 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65g | 87 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 31.2g | ||
Polyunsanturated Fat 16.3g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 774.3mg | 27 % | |
Potassium 110mg | 3 % | |
Total Carbohydrate 128.3g | 38 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 128.3g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1185
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