Try this Double Mint Chocolate Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400. Grease cookie sheets. In large bowl combine all ingredients except flour. Beat until well mixed. Stir in flour until well mixed. Drop rounded teaspoonfuls of dough 2 inches apart onto prepared cookie sheets. Bake 7 to 9 minutes or until top of cookie springs back when touched lightly. For frosting, combine all ingredients except crushed candy. Beat at medium speed, until light and fluffy, 2-3 minutes. Spread 1/2 tbsp of frosting on the top of each cookie. Sprinkle with candy CAUTION: Makes about 8 dozen cookies Posted to Bakery-Shoppe Digest V1 #451 by Tami@jex.com (Tami Boyack) on Dec 12, 1997
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Serving Size: 1 Serving (3298g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10772 | ||
Calories from Fat: 3129 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 347.7g | 464 % | |
Saturated Fat 200.6g | 1003 % | |
Monounsaturated Fat 96.4g | ||
Polyunsanturated Fat 20.3g | ||
Cholesterol 2847.7mg | 876 % | |
Sodium 5590mg | 193 % | |
Potassium 3271.8mg | 86 % | |
Total Carbohydrate 1854.9g | 546 % | |
Dietary Fiber 55.8g | 223 % | |
Sugars, other 1799.2g | ||
Protein 151g | 216 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10772
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