Double your chocolate pleasure! White chocolate is in the cookie bars and also drizzled on top.
1 Heat oven to 350°F. Grease 13x9-inch pan. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. Sprinkle with 1 cup of the white chocolate chunks; press firmly into dough. Sprinkle with coconut and almonds; drizzle with condensed milk.
2 Bake 20 to 30 minutes or until edges are golden brown and top is lightly browned. Cool completely, about 1 hour.
3 In small microwavable bowl, place remaining 1/2 cup white chocolate chunks and the oil. Microwave uncovered on High 45 seconds. Stir until smooth. If necessary, microwave 15 seconds longer. Drizzle over bars.
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Serving Size: 1 Serving (17g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 30 | ||
Calories from Fat: 21 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.6mg | 0 % | |
Potassium 30.7mg | 1 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 1.4g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 30
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