Add onions, Worcestershire sauce, allspice, salt, and peppers to saucepan.
Bring to a boil, then simmer for 5 minutes, stirring occasionally.
Remove from heat and stir in Dr. Pepper.
Use to marinate chicken.
Makes about 4 cups of marinade.
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|Serving Size: 1 Serving (136g)|
|Recipe Makes: 4|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 33.6mg||1 %|
|Potassium 98mg||3 %|
|Total Carbohydrate 13.8g||4 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 12.8g|
|Protein 0.6g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 55
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