Brownies - melt butter and chocolate in a double boiler and let cool.
Grease a 9” x 13” pan. Mix 1 1/2 cups sugar, 2 eggs, water and 1 teaspoon vanilla until smooth. Add cooled chocolate mixture. Stir in sifted flour. Pour ½ of brownie mixture into pan.
Beat cream cheese, 2 eggs and 1/2 cup sugar until creamy. Add chips and spread gently over brownie batter in pan. Spread remaining brownie batter on top of cream cheese layer. Bake in pre-heated oven at 350 degrees for 40 minutes.
Frosting - melt butter and chocolate. Add honey and 1/2 teaspoon vanilla until blended. Add powdered sugar and milk and mix until smooth. Drizzle over the top of cooled brownies.
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|Serving Size: 1 Serving (199g)|
|Recipe Makes: 12|
|Calories from Fat: 392 (46%)|
|Amt Per Serving||% DV|
|Total Fat 43.5g||58 %|
|Saturated Fat 25.4g||127 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 2g|
|Cholesterol 202.3mg||62 %|
|Sodium 224.3mg||8 %|
|Potassium 361.8mg||10 %|
|Total Carbohydrate 114.8g||34 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 109.4g|
|Protein 11.6g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 845
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