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Suggest a better descriptionMelt the butter and add the seasoni gs. Add the broth and mix in the bread. Bake for 20 to 30 minutes in 375 oven.
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Serving Size: 1 (224g) | ||
Recipe Makes: 1 | ||
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Calories: 858 | ||
Calories from Fat: 830 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.2g | 123 % | |
Saturated Fat 58.3g | 292 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 244mg | 75 % | |
Sodium 731.8mg | 25 % | |
Potassium 187.9mg | 5 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 8.5g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 858
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