Try this Dried Figs with Herbs and Spices (Mf) recipe, or contribute your own.
Suggest a better descriptionAdd figs to a saucepan with red wine and honey and cheesecloth with a selection of herbs. Bring to a simmer and cook, covered, for 45 minutes or until really tender. Remove figs from saucepan, boil the liquid down until about more than half remains. Discard spices in cheesecloth. Serve as is, or spoon over vanilla sherbet or ice milk. Yield: 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved NOTES : Snacks, Fruits, Entertaining Posted to MC-Recipe Digest V1 #322 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6652 From: Gail Shermeyer <4paws@netrax.net> Date: Fri, 29 Nov 1996 21:25:49 -0500
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Serving Size: 1 Serving (347g) | ||
Recipe Makes: 4 | ||
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Calories: 512 | ||
Calories from Fat: 12 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 16.7mg | 1 % | |
Potassium 702.2mg | 18 % | |
Total Carbohydrate 88g | 26 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 79.4g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 512
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