Try this Dried Fruit Chutney recipe, or contribute your own.
Suggest a better descriptionCover the peaches or apricots with 4 cups hot water and let soak for one hour. (Reserve soaking liquid.) Mince garlic and ginger. Coarsely chop softened peaches or apricots. Combine garlic, ginger, peaches or apricots, vinegar, sugar, cayenne and soaking liquid in a heavy, non-reactive pot and stir to combine. Bring mixture to a boil, then lower heat and simmer for 45 minutes, stirring frequently to prevent mixture from scorching. Add raisins and/or currants and continue to cook for another half an hour, until mixture it thick. (Chutney will thicken further as it cools.) Cool and store in the refrigerator. Adapted by Karen Mintzias from a recipe in: "Madhur Jaffreys World-of-the-East Vegetarian Cooking" Posted to KitMailbox Digest by brightl@kitmailbox.com on 19771,,
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Serving Size: 1 Serving (276g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 775 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 6.4mg | 0 % | |
Total Carbohydrate 200.2g | 59 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 200.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 775
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