Preheat oven to 400 degrees.
Sift together flour, baking powder, salt, and sugar.
Use fork to cut butter into mixture.
Slowly stir in milk and mix gently until dough comes together.
Drop dough onto baking sheet by the spoonful.
Bake 12-15 minutes or until golden brown.
Makes 12 biscuits.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (45g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 6 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0g|
|Cholesterol 2mg||1 %|
|Sodium 47.4mg||2 %|
|Potassium 29.2mg||1 %|
|Total Carbohydrate 25.9g||8 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 25.9g|
|Protein 0.6g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 109
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