Preheat oven to 400 degrees.
Sift together flour, baking powder, salt, and sugar.
Use fork to cut butter into mixture.
Slowly stir in milk and mix gently until dough comes together.
Drop dough onto baking sheet by the spoonful.
Bake 12-15 minutes or until golden brown.
Makes 12 biscuits.
|Serving Size: 1 Serving (45g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 6 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0g|
|Cholesterol 2mg||1 %|
|Sodium 47.4mg||2 %|
|Potassium 29.2mg||1 %|
|Total Carbohydrate 25.9g||8 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 25.9g|
|Protein 0.6g||1 %|
Powered by: USDA Nutrition Database
Calories per serving: 109
There are no reviews yet. Be the first!