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Suggest a better descriptionStir thoroughly the flour, baking powder, and salt. Cut in shortening till mixture resembles coarse crumbs. Make a well in dry mixture, add milk all at once. Sitr just till dough clings together. Drop from talbespoon onto ungreased baking sheet. Bake at 450 degrees till golden, 10-12 minutes. Recipe by: Better Homes and Gardens Homemade Bread Cookbook Posted to MC-Recipe Digest V1 #380 by ferrets3
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 10 | ||
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Calories: 134 | ||
Calories from Fat: 44 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 3mg | 1 % | |
Sodium 429.1mg | 15 % | |
Potassium 44mg | 1 % | |
Total Carbohydrate 19.4g | 6 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 18.6g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 134
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