Try this Drop Dumplings recipe, or contribute your own.
Suggest a better descriptionMix together dry ingredients. Cut in shortening with a fork or pastry cutter. Stir in milk. Drop by rounded tablespoons into boiling broth or stew; reduce to a simmer. Cook for 10 minutes uncovered. Cover and cook another 10 minutes.
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 249 | ||
Calories from Fat: 88 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 8mg | 2 % | |
Sodium 465.6mg | 16 % | |
Potassium 105.7mg | 3 % | |
Total Carbohydrate 33.9g | 10 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 32.8g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 249
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