Mix together dry ingredients. Cut in shortening with a fork or pastry cutter. Stir in milk. Drop by rounded tablespoons into boiling broth or stew; reduce to a simmer. Cook for 10 minutes uncovered. Cover and cook another 10 minutes.
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|Serving Size: 1 Serving (93g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 88 (35%)|
|Amt Per Serving||% DV|
|Total Fat 9.8g||13 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 8mg||2 %|
|Sodium 465.6mg||16 %|
|Potassium 105.7mg||3 %|
|Total Carbohydrate 33.9g||10 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 32.8g|
|Protein 5.6g||8 %|
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Calories per serving: 249
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