Drop Style Sprinkle Sugar Cookies
Source: Sallys Baking Addiction
1. Whisk the flour, baking powder and salt together in a medium bowl. Set aside.
2, In a large bowl using a hand mixer or stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until creamed, about 1 minute. Add the egg and vanilla, and neat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat agin as needed to combine.
3. Add the dry ingredients to the wet ingredients and mix on low u ntil combined. Beat in 1/2 cups of sprinkles. Dough will be thick and sticky. Scoop large sections of dough (about 2 tablespoons of dough each) and roll into balls. For extra sprinkles, lightly dip the tops of the cookie dough balls in more sprinkles. Place dough balls into a large plate or lined baking sheet.
4. Cover and chill the cookie dough balls in the refigerator for at least 2 hours (and up to 4 days).
5. Preheat oven to 350 degrees. Line baking sheets with parchment paper or silicone baking mats. Set aside.
6. Arrange chilled cookie dough balls 2 inches apart on the baking sheets. Bake for 12-13 minutes or until lightly browned on the sides. The centers will look very soft.
7. Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Cookies stay fresh covered at room temperature for up to 1 week.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 93 | ||
Calories from Fat: 56 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 26.4mg | 8 % | |
Sodium 134.8mg | 5 % | |
Potassium 35mg | 1 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 7.2g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 93
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