Dr.pepper spicy pulled pork
by dboonedog
Spicy Dr. Pepper Pulled pork
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 each Boston butt Pork shoulder ; 10 to 12 lb.
- 3 Large onion Quartered
- 2 11oz. Cans Chilopte peppers in abobo sauce
- Head Country Seasoning
- 4 12oz. Dr. Pepper
- 1 Cup Brown sugar
INSTRUCTIONS
Take pork shoulders rub generously with Head Country Seasoning. Brown on all sides. I did mine on the grill for 30 minutes each.
Peel onion and quarter them and put the on the bottom of the cooker.
Put shoulders in slow cooker on top of onions. Fat side up.
Open cans of peppers put on top of
of roasts.
Open Dr. Pepper pour over roasts.
Rub brown sugar over the top of roasts. What falls off of roasts mix with liquid.
Add a pitcher of water to pot.
Cook for 6 hrs. at 300 degrees.
Check ever so often. Check for tenderness if it doesn't pull apart. Flip roasts cook another 30 minutes
until it pulls apart.
When done turn off let rest 30 minutes. Pull apart roasts and remove fat. Chop up. Put in a crock pot pour a little sauce over it. Eat whenever.
NOTES
dboonedog
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (15g) | ||
| Recipe Makes: 30 Servings | ||
|
|
||
| Calories: 56 | ||
| Calories from Fat: 0 (0%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4.1mg | 0 % | |
| Potassium 19.5mg | 1 % | |
| Total Carbohydrate 14.4g | 4 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 14.4g | ||
| Protein 0g | 0 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 56
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.