Try this Drumstick Cake recipe, or contribute your own.
Suggest a better descriptionCrust: (first 4 ingredients)
Mix ingredients together and press into 9x13 pan and freeze
Topping: (last 8 ingredients)
Beat softened cream cheese. Add sugar, peanut butter, and vanilla. Beat in eggs, one at a time.
Stir in cool whip. Spread on crust
Drizzle chocolate syrup
Use tip of knife and swirl the chocolate across the length of the pan
Sprinkle peanuts on top
Freeze overnight. Bring out ½ hour before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 556 | ||
Calories from Fat: 357 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.6g | 53 % | |
Saturated Fat 16.5g | 83 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 94.1mg | 29 % | |
Sodium 2620.5mg | 90 % | |
Potassium 354.1mg | 9 % | |
Total Carbohydrate 39.8g | 12 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 36.7g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 556
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