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Suggest a better descriptionLightly fry bacon until crisp. Place in large cooking pot. Brown sausage in some bacon grease or vegetable oil. Remove and add to pot. Soften sliced onions and whole garlic cloves in fat, then add to pot with potatoes and carrots. Bury the bunch of herbs in the middle of the mixture. Sprinkle with pepper. Cover with cider. Cook 1 1/2 hours over moderate heat; do not boil. Garnish with chopped parsley. Recipe By : "Aine.McManus"
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Serving Size: 1 Serving (268g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 362 | ||
Calories from Fat: 304 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.8g | 45 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 50.8mg | 16 % | |
Sodium 629mg | 22 % | |
Potassium 247.3mg | 7 % | |
Total Carbohydrate 5.1g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 4.6g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 362
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