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Serving Size: 1 Serving (10654g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10572 | ||
Calories from Fat: 6140 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 682.2g | 910 % | |
Saturated Fat 266.5g | 1333 % | |
Monounsaturated Fat 297.5g | ||
Polyunsanturated Fat 20.3g | ||
Cholesterol 3084.4mg | 949 % | |
Sodium 3427.5mg | 118 % | |
Potassium 16260.6mg | 428 % | |
Total Carbohydrate 113.2g | 33 % | |
Dietary Fiber 24.2g | 97 % | |
Sugars, other 89g | ||
Protein 854.7g | 1221 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10572
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