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Suggest a better descriptionWash and core cabbage. Place cabbage on heavy-duty aluminum foil. Line cavity of cabbage with butter and fill with Worcestershire sauce. Season to taste with Cavenders and lemon pepper. Seal tightly and place on cookie sheet. Bake at 350? for 2-1/2 to 3 hours. Remove foil and place in a large bowl. Cut into bite-sized pieces and toss with wine vinegar to taste (approximately 1/2 cup). Serve immediately. Yield: 8 servings. ROGERS COCKRILL J.D. SIMPSON, III From
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Serving Size: 1 Serving (484g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 316 | ||
Calories from Fat: 208 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.1g | 31 % | |
Saturated Fat 7.7g | 38 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 24.6mg | 8 % | |
Sodium 90.8mg | 3 % | |
Potassium 790.1mg | 21 % | |
Total Carbohydrate 26.9g | 8 % | |
Dietary Fiber 11.5g | 46 % | |
Sugars, other 15.4g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 316
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