Try this Duck Sauce for Chinese Food recipe, or contribute your own.
Suggest a better descriptionCook apricot preserves, water, soy sauce, vinegar and garlic powder until preserves melt. Add apple and cook 5 minutes. Add chopped fruit; mash and refrigerate. Serves 8. One serving (1/4 cup) contains 1 fruit. Another recipe from our database at Cookbooks On/Line! From: Steve Thomas Chile-Heads List From: Jim Weller Date: 05-03-97 Posted to MM-Recipes Digest V4 #2 by "Rfm"
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Serving Size: 1 Serving (376g) | ||
Recipe Makes: 1 | ||
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Calories: 394 | ||
Calories from Fat: 5 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 361.6mg | 12 % | |
Potassium 376.2mg | 10 % | |
Total Carbohydrate 102.3g | 30 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 97g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 394
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