Cook apricot preserves, water, soy sauce, vinegar and garlic powder until preserves melt. Add apple and cook 5 minutes. Add chopped fruit; mash and refrigerate. Serves 8. One serving (1/4 cup) contains 1 fruit. Another recipe from our database at Cookbooks On/Line! From: Steve Thomas Chile-Heads List From: Jim Weller Date: 05-03-97 Posted to MM-Recipes Digest V4 #2 by "Rfm"
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|Serving Size: 1 Serving (376g)|
|Recipe Makes: 1|
|Calories from Fat: 5 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 361.6mg||12 %|
|Potassium 376.2mg||10 %|
|Total Carbohydrate 102.3g||30 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 97g|
|Protein 2.7g||4 %|
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Calories per serving: 394
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