Try this DULCE DE LECHE CHEESECAKE BARS recipe, or contribute your own.
Suggest a better description*******I made mine by pouring one 14-oz can of sweetened condensed milk into an 8x8 pyrex, cover with foil, place in larger pan filled halfway with water and bake at 425 for approx 90 mins. Cool*******
Crust:
Preheat oven to 325F. Line the bottom and sides of an 8-inch square pan with nonstick foil, leaving an overhang. Stir all ingredients together and press onto the bottom of the pan. Bake 10 mins and cool on a rack 5 mins.
Filling:
Pour the dulce onto the cooled crust and spread. Put in fridge while making the filling. For the filling: beat cream cheese and sugar to blend. Add eggs and vanilla. Pour filling over the dulce de leche layer evenly, and bake for 45-55 minutes, or until the center only slightly jiggles. Remove and cool completely. Chill in fridge at least 3 hours.
Glaze:
Microwave all until smooth. Pour over the cheesecake evenly and chill at least 30 mins. Cut into squares!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1417g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3979 | ||
Calories from Fat: 3524 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 391.5g | 522 % | |
Saturated Fat 232.1g | 1160 % | |
Monounsaturated Fat 103.1g | ||
Polyunsanturated Fat 16.5g | ||
Cholesterol 1404.5mg | 432 % | |
Sodium 9748.2mg | 336 % | |
Potassium 2117.6mg | 56 % | |
Total Carbohydrate 89.3g | 26 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 78.5g | ||
Protein 51.4g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3979
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