Caramel sauce for ice cream, cheesecake, apples or just by the spoonful.
Pour a can of sweetened condensed milk into a pie plate. Cover the pie plate with foil and place into a shallow boiling water bath (inside of a larger pan).
Bake at a high heat (425) until the mixture turns into caramel.
Beat the caramel with an electric mixer until it’s smooth and creamy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (458g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1471 | ||
Calories from Fat: 359 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.9g | 53 % | |
Saturated Fat 25.1g | 126 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 155.9mg | 48 % | |
Sodium 582.2mg | 20 % | |
Potassium 1700.7mg | 45 % | |
Total Carbohydrate 249.4g | 73 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 249.4g | ||
Protein 36.3g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1471
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