Pour a can of sweetened condensed milk into a pie plate. Cover the pie plate with foil and place into a shallow boiling water bath (inside of a larger pan).
Bake at a high heat (425) until the mixture turns into caramel.
Beat the caramel with an electric mixer until it’s smooth and creamy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (458g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 359 (24%)|
|Amt Per Serving||% DV|
|Total Fat 39.9g||53 %|
|Saturated Fat 25.1g||126 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 155.9mg||48 %|
|Sodium 582.2mg||20 %|
|Potassium 1700.7mg||45 %|
|Total Carbohydrate 249.4g||73 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 249.4g|
|Protein 36.3g||52 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1471
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